Potato

The potato (Solanum tuberosum) is a starchy, perennial root vegetable in the nightshade family, grown for its edible underground tubers. It is a global staple food, usually featuring brown, yellow, or red skin with white or yellow flesh. Potatoes are nutritious, containing vitamin C, potassium, and carbohydrates, and are highly versatile, often prepared baked, boiled, or fried.